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Frequently Asked Questions
We do not offer deliveries. If you purchase a product from our website we have a pickup box located in Canmore, Cougar Creek.
At Spindle Mill we use granite stones to ground our grain, this method is a slower process; generating less heat which helps preserve the natural oils and nutrients.
Yes, our grain and flour are non-gmo and glyphosate free.
The usage is unlimited. To name a few: pasta, sourdough bread, pancakes, pizza dough, cakes, muffins, cookies, sauces, etc.
We are currently only offering red fife and organic rye (dark and light). However, we are looking to expand our products. Please feel free to send us suggestions.
Our whole wheat is essentially the entire wheat berry ground to flour. Sifted flour starts out the same way, but it’s finished through a broad mesh, removing medium to large bran flakes. The sifting process helps create a more elastic dough, like an all-purpose flour.
We strive to deliver a 1-word ingredient list: wheat! No additives, no enrichments, no bleaching! To do so, we mill it fresh to your order and retain all the already included natural nutrients.
We source our grain locally from the prairies of Alberta. The wheat is grown naturally, without the use of pesticides.
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