About Spindle mill
When we arrived in Canada and had that first supermarket experience abroad, we were struck by how flour could have such a lengthy ingredient list.
The flashy bags, filled with bright white flour, sometimes collecting dust on a shelf for months on end, just weren’t going to do it for us.
So here comes Spindle Mill, created by a somewhat young couple, to fuel your active and healthy lifestyle with plain ingredients and nothing else. Even better, you don’t need to drive to Calgary anymore! Save those extra hours of driving to reach that next peak or spend some quality time enjoying some home baking.
That’s pretty much it. A simple idea, behind what should be a natural ingredient, delivered to the local Bow Valley community.
From,
Jessie and Raf.
Our Milling Process
We source our grain from Alberta’s vast prairies, nestled next to the peaks of Canmore. When you place an order, we slowly stone-mill the wheat, using natural granite, to lock in every vital nutrient. After milling, we then weigh out and package your flour into food grade and recyclable paper bags. This is then sewn together with string and ready to be picked up! You will find zero additives in our bags — just honest, heartfelt flour. By sticking to this time-honored craft, we preserve the grain’s integrity to offer a fragrant, flavorful foundation for your needs.
